Food & Cook

In an increasingly green perspective, many chefs choose to cultivate the vegetable garden to eliminate waste and prepare dishes with fresh and seasonal raw materials Sustainability, biodiversity and zero km are the terms most served on the table of contemporary cuisine. The army of Chefs who engage in the Green battle to fight food waste and to offer dishes with a unique flavor is increasingly numerous, with the freshest and seasonal raw materials picked a few steps from their restaurants. Flat land In Polesine Parmense (PR), the starred Chef Massimo Spigaroli enchants with his vegetable garden, at the entrance to...

The Japanese by The Chedi Andermatt is the highest starred restaurant of Japanese cuisine in the world. It is located in the Swiss mountains at 2,300 meters above sea level. A truly top local to live a unique experience! It has only been open for a year but it is already a must for gourmets. The Japanese by The Chedi Andermatt has in fact won the recognition of the Michelin Guide and can therefore boast of being the highest starred restaurant of Japanese cuisine in the world. Located in the heart of the Andermatt-Sedrun ski area, the exclusive gourmet retreat...

Kulm Hotel St Moritz welcomes Chef Mauro Colagreco, 3 Michelin stars, from mid-December 2020 to March 2021 Change at the top of the brigade at The K restaurant of the legendary Kulm Hotel St. Moritz: Mauro Colagreco arrives, number one in the ranking of the 100 Best Chefs in The World. The K by Mauro Colagreco will debut on December 15th and will be open until March 2021. The chef of Abruzzo origins temporarily leaves the Mirazur restaurant in Menton to take his famous taste to over 1800 meters above sea level. The menu tells all his influences: from Italian...

The Sanpellegrino drinks are the protagonists at Mudec Bistrot. They offer unforgettable drinking experiences with the cocktails by bartender Mattia Pastori and the finger food by chef Enrico Bartolini The ritual of the aperitif changes face and is transformed to offer something ever more surprising. In particular, with the partnership between Mudec Bistrot and Bibite Sanpellegrino, the bistro inside the Mudec museum in Milan is transformed into a winter garden of great charm, where you can enjoy cocktails created by the bartender Mattia Pastori and finger food from the chef Enrico Bartolini. The flavors of finger food are expertly mixed...

Sheraton Diana Majestic’s “Diana Garden” is the oasis in the heart of Milan. The ideal place for a signature and gourmet aperitif Sheraton Diana Majestic, the iconic address for the cosmopolitan Milan, presents the new “Diana Garden”, the perfect place to spend a few hours of relaxation, in the lush garden of the hotel, enjoying these warm evenings. Diana Garden is the perfect synthesis between the floral harmony of the garden and the modern design of the furnishings: large spaces, comfortable seats, which tempt you to sip the numerous signature cocktails offered and enjoy the always different and surprising appetizers...

It is an autumn full of news for the Pacifico restaurants in Milan, Rome and Porto Cervo After the approval obtained by Rosemary – Porto Cervo, which has now become a point of reference for visitors to the Costa Smeralda, from September the Pacific of Milan and the Pacific of Rome return to being cool addresses. Also under the direction of Corporate Chef Jaime Pesaque (just included in the prestigious “South America 50 Best” ranking annually drawn up by Sanpellegrino), the appointment of Diego Recarte as the Group’s Executive Chef was announced last month.   Recarte, a real emerging talent...

Here is the Picnic by Peck to experience the taste in the nature of the CityLife park. A new way to experience brunch and cocktails under the Milan sky The come back to Milan this year has something different and unrepeatable; in fact, Peck CityLife signs a signature picnic for those who want to indulge in a moment of city relaxation before the resumption of September. It’s an experience to live in the heart of the CityLife park in Milan, the third largest in the city, which covers an area of ​​17,000 square meters rich in native vegetation made up...

Surrounded  by 4.5 hectares of secular park, the Resort is the ideal location to spend a relaxing vacation in Firenze, with exclusive dinners under the stars, surrounded by Renaissance wonders With summer just around the corner, there is no better time to treat yourself to an unforgettable holiday, creating unforgettable memories with your loved ones, surrounded by centuries of history and a breathtaking park. Four Seasons Hotel Firenze will reopen to its customers from 19 June with a lot of summer packages, ideal for a “slow” holiday in the heart of Tuscany. Surrounded by a 4.5 hectare historical park, with its...

Chef Vito Mollica Easter’s receipt  for HotelmyPassion readers. Simple and genuine ingredients for a tasty and easy to be prepared dish. But the result will be surprisingly amazing   Just few days more and we’l celebrate Easter. This year we have to stay at home, but we asked the  Executive Chef at the Four Seasons’s Florence, one of the most exclusive hotel in Italy, to suggest our followers one of his special receipt,  ‘Fregola with artichokes and red mullet’, so to enjoy the Easter lunch or dinner with a touch of style. Vito Mollica is a great Chef, received the...

“Stars in Paradis” is the gourmet food festival held in Mauritius starting from January 7 chefs, bringing a total of 13 Michelin stars, and the Paradis and the Dinarobin Beachcomber Golf Resort & Spa, two luxury 5-stars on the heavenly Le Morne peninsula Stellar dinners in Mauritius: from 2 January 2020, for 7 weeks, the gourmet festival “Stars in Paradis” organized by Beachcomber Resorts & Hotels will be held in Brusaporto, with the valued collaboration of the Da Vittorio restaurant, which has three Michelin stars. Enrico and Roberto Cerea, Michelin-starred chefs, imagined an event that would combine one of the...