The Sanpellegrino drinks are the protagonists at Mudec Bistrot. They offer unforgettable drinking experiences with the cocktails by bartender Mattia Pastori and the finger food by chef Enrico Bartolini
The ritual of the aperitif changes face and is transformed to offer something ever more surprising.
In particular, with the partnership between Mudec Bistrot and Bibite Sanpellegrino, the bistro inside the Mudec museum in Milan is transformed into a winter garden of great charm, where you can enjoy cocktails created by the bartender Mattia Pastori and finger food from the chef Enrico Bartolini.
The flavors of finger food are expertly mixed with the floral and fruity notes of cocktails created with Sanpellegrino drinks.
The drink list was designed specifically for the occasion and features 14 cocktails made with Sanpellegrino drinks and a special partner, Veuve Clicquot, who brings all the excellence of French champagne into the Mattia Pastori mixes.
Here are some of the cocktails that can be tasted.
Cocktails dedicated to the Milanese city, such as Milano Mule with Sanpellegrino Ginger Beer paired with Glenmorangie, lime juice and honey syrup; Bellini in Milan, where pear juice meets Bergamot’s Italicus Rosolio, Veuve Clicquot Rich Champagne and saffron powder.
And what about the more original Contemporary Bramble with Silver Cocktail, vodka, lemon juice and sugar syrup and Spicy Rich with cinnamon water, White Vermouth and Champagne Veuve Clicquot Rich Rosé.
Where – Mudec Bistrot, via Tortona 56, Milano
When – da giovedì a sabato, dalle 18 alle 22.
Reservation required – + 39 02 8429 3701
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