July 18, 2016

Friday 1 and Saturday 2 July saw the “Master’s in Hotel Management” take place as the concluding event of the Meliá Academy experience dedicated to managers and key figures of Meliá Hotels International in Italy. The closing ceremony of Meliá Academy, the managerial project organized by Meliá Hotels International, Newton Management and Il Sole 24 Ore, was held on Saturday 2 July at 1.30 pm with the awarding of the certificates by the representatives of Il Sole 24 Ore, followed by lunch on the terrace of the ME Milan – Il Duca in Piazza della Repubblica. At the conclusion of...

At the Monte-Carlo Beach until 4 September, in the heart of a magnificent pinewood with only the sea on the horizon, the Dom Pérignon Lounge will be the symbol of elegance and refinement that has always characterised the French Riviera. Richard Geoffroy, Chef de Cave of Dom Pérignon, has chosen the splendid setting of the Monte-Carlo Beach to introduce guests to the 1998 P2 Cuvée. This vintage, in fact, will reveal its second plénitude in the lounge of La Vigie restaurant at the Monte-Carlo Beach, where Executive Chef Paolo Sari, the sole holder of a 100% organic star in the...