We want to return to savor life with lightheartedness and moments of sweetpleasure.
Easter is the right occasion to do so. Here are the sought-afterproposals of Vilòn Roma and Maalot Roma.
Experiential stays to live between joy and gluttony.
An author’s cuisine in environments of grace and charm.
Rome is wonderful in all seasons. But its charm in spring is unparalleled, the mild climate, the ponentino that becomes a caress, the buildings illuminated until the evening by the warm light of the sun, even in the alleys of the historic center. This is the desired destination for months for an Easter city break.
Are you looking for an Easter with light tones, intimate and poetic? In the air the colors and scents of spring? An Easter in a Rome of whispered elegance?
Chooseone of the most “must to be” addresses in the capital, the Vilòn Roma, with its Adelaide restaurant named after Princess Adelaide Borghese de la Roche Foucauld who lived in these rooms giving him that palpable grace and elegance as soon as you enter.
And if you decide to stop and sleep, only 18 rooms, one different from the other but all overlooking the secret garden of Palazzo Borghese, it will be the light and musical sound of the fountains gushing in the morning to wake you up.
Even for the Romans here is just a holiday! An intimate and silent enclave for the Capital. A place like a bit suspended by anxieties and noise, immersed instead between joy and gluttony.
The sameas an immediate and cultured cuisine at the same time. Color, beauty, penetrating flavors in Adelaide’s dishes. An author’s kitchen in an environment of grace and charm where hospitality and service play an equally decisive role.
In the kitchen the style of Gabriele Muro and sous chef Federico Sartucciis made of simplicity and memory, intuition and talent, concreteness and balanced creativity; seasonality of products, light cooking techniques.
In the Easter menu (€ 100 excluding drinks and also open to outsiders) tradition wins, a window that opens wide on Rome and its countryside with vegetables and seasonal first fruits, the great classics of a family kitchen but made in a fine dining key.
And finally, in addition to the dove, soft and fluffy, with abundant honeycomb, Andrea De Benedetto, the young chef pâtissier of the Vilòn, has created artistic chocolateeggs of different sizes and decorations that guests find in the room, as a greeting welcome, and in the Hall. And once again everywhere isVilòn feeling.
Those who choose an Easter in bright colors, unconventional and to share as a couple or with friends, an Easter in a passionate Rome but prone to disenchantment and perpetually on the scene thereis the Maalot Roma, one of the coolest novelties of the moment on the Capitoline scene, with its restaurant Don Pasquale entitled Donizetti’s Opera Buffa in what washis Roman home a stone’s throw from the Trevi Fountain
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A nineteenth-century building with thirty rooms and suites each different from the other in a “home sweet home” atmosphere where the color is intoxicating and the rich patterns of the fabrics give the spaces a sumptuous and intimate air at the same time. A contemporary British style and a vibrant atmosphere.
At the table local flavors, lightness, a lot of taste in the dishes of the Don Pasquale Restaurant. An eclectic contemporary bistro style.
And the next day you can not miss the Easter Monday picnic (only for hotel guests), a colorful and delicious take away with even a mignon dove to put in the bicycle basket and enjoy in a park or in a historic villa, or maybe in the pine forest in front of the sea on the coast, a few kilometers from the center.
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