With the warm season, the brunch ritual is also renewed. In Milan with Argentinian flavors in a glamorous urban oasis and in Rome with Slow Food presidia in an icon of hospitality. And in one of the most refined hotels in Florence, there is no shortage of the possibility of enjoying an unforgettable brunch with family and friends
even during the ever closer Easter holidays
Sunday is the day of the brunch ritual. A convivial occasion to enjoy at a relaxed pace in the most glamorous hotels in the city.
The brunch ritual in the last thirty years that has become the worldwide phenomenon. But what exactly is meant by brunch? The term was born from the combination of the English words breakfast and lunch.
In fact, brunch is a meal somewhere between a first and second Anglo-Saxon breakfast: it is eaten in the late morning, especially on Sundays.
Milan, Florence, Rome. HotelmyPassion has selected truly top addresses for you: here they are!
1 Sheraton Milan San Siro
Asado del Domingo. This is the most loved brunch by the Milanese and by the tourists who choose Milan. It is the Argentinian brunch of Sheraton Milan San Siro, the urban oasis with a contemporary and decisive design signed by Studio Caberlon Caroppi.
El Patio del Gaucho, the hotel restaurant, is a real cuddle of style, a mix of tradition and contemporary style. What is striking is the large wooden social table (it can accommodate up to 18 diners), set in a warm and welcoming environment inspired by the land of Argentina.
The kitchen is open to view and the culinary offerings are inspired by the figures of the best asadors of the Pampas and their original techniques for processing traditional cuts of Argentine meat.
And let’s not forget that El Patio del Gaucho overlooks a splendid and well-kept terraced garden. One of the many pluses of an ideal hotel for staying in Milan away from the confusion but only 5 kilometers from the centre, immersed in a happy island with a swimming pool and large open spaces.
2 Four Seasons Hotel Florence
Four Seasons Hotel Firenze is synonymous with outdoor brunch and the most popular appointment multiplies by taking advantage of the holidays.
Easter brunch, Sunday 9 April: starting at 12.30, savory and sweet buffet with typical traditional recipes and welcome aperitif with a glass of sparkling wine. At 2.30 pm children will be invited to participate in the egg hunt in the Gherardesca Garden.
Easter Monday brunch, Monday 10 April: starting at 12.30, savory and sweet buffet accompanied by the classic barbecue and welcome cocktail prepared by the Atrium Bar team of bartenders.
The brunch will also be repeated on April 25th and May 1st including a welcome cocktail.
3 Rome Cavalieri, A Waldorf Astoria Hotel
The ritual of the Sunday Brunch at the Rome Cavalieri, A Waldorf Astoria Hotel is back. In fact, every Sunday the Executive Chef Fabio Boschero with the Uliveto team proposes his appetizing live stations. Then the amazing dessert buffet curated by Pastry Chef Dario Nuti is a must.
Also this year the hotel renews the consolidated collaboration with Slow Food Rome. In fact, the S’Brunch will feature Slow Food Presidia, small traditional productions that risk disappearing such as Caciofiore from the Roman countryside, ancestor of Pecorino Romano, and the Acquaviva red onion, unmistakable due to its flattened shape and sweet flavour.
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