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Tenuta di Artimino: the magic of holidays in the Tuscan countryside

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The elegant resort becomes even more fascinating for Christmas and celebrates the new year with the 2 gourmet&relaxation packages

A feast for the eyes and for the soul: this is the mood of the holidays experienced at Tenuta di Artimino, a spectacular resort in the heart of Chianti Montalbano surrounded by vineyards, olive groves, unspoiled nature and Brunelleschi’s dome on the horizon.

The Christmas of the Medici tradition
On December 25, Villa La Ferdinanda is the protagonist with the usual Christmas lunch by the executive chef Michela Bottasso. The wonderful halls will be themed to celebrate the most awaited day of the year with a tasty and succulent themed menu. Refined dishes but without forgetting the Medici and Tuscan tradition such as “Rabbit terrine, Taggiasca olives, confit cherry tomatoes on chicory and pomegranate salad”, “Risotto with saffron, cibreo and fried sage” or “Roast veal stuffed with artichokes and thyme with Pumpkin flan and Pienza pecorino cheese”. Everything will be accompanied by the famous wines of the Estate, a pride recognized all over the world.
Price: 60 euros per person

Two packages to celebrate the new year
Toasts, lunches and merriment continue until the stroke of midnight of the new year. For the occasion, Tenuta di Artimino presents Hotel Paggeria Medicea and Borgo di Artimino Apartments, 2 packages designed to toast 2019 accompanied by good food and moments of pure escape. It will be possible to stay for 2 or 3 nights in the 37 charming rooms of the 4-star Hotel Paggeria Medicea or in the newly renovated 59 apartments scattered throughout the medieval village of Artimino and enjoy a moment of well-being in the ultra-modern Erato Wellness Luxury Spa. Both packages will allow greet the new year at the “Biagio Pignatta Cucina e Vino“, the Tenuta’s restaurant, with a New Year’s Eve dinner (also available as a single offer at 100 euros per person) designed, again by chef Michela Bottasso, to enhance the combination of food -wine between tastings of the estate’s fine wines and never banal dishes.

Package Hotel Paggeria Medicea:
2 or 3 night stay in a double room with breakfast, New Year’s Eve dinner at the Biagio Pignatta Cucina e Vino restaurant, New Year’s brunch at Villa La Ferdinanda and entrance to the Erato Wellness Luxury Spa.
Rate from 289 euros per person.

Borgo di Artimino Apartments Package:
3-night stay for two people in one of the apartments in Borgo di Artimino, New Year’s Eve dinner at the Biagio Pignatta Cucina e Vino restaurant, New Year’s Brunch at Villa La Ferdinanda and entrance to the Erato Wellness Luxury Spa.
Rate from 315 euros per person.

About Tenuta Artimino
Only 20 kilometers away from Florence, the resort surprises guests with its bouquet of hospitality offers, boasting a 4-star charming hotel Paggeria Medicea, 59 apartments scattered throughout the evocative medieval village of Artimino, 6 apartments called Le Fagianaie, the gourmet restaurant “Biagio Pignatta Cucina e Vino” and the modern Erato Wellness Luxury SPA. The spearhead is Villa La Ferdinanda, a prestigious Medici hunting lodge built at the end of the 16th century which has been recognized as a UNESCO World Heritage Site since 2013. Tenuta di Artimino stands out for being a “wine destination” where the guest has the opportunity to get in touch with tradition, learn the secrets of viticulture and enjoy unforgettable tasting experiences thanks to the constant presence of expert sommeliers. From the skilful work of the master winemakers and the use of new technologies, high-level grapes and wines recognized throughout the world for pleasantness, character and aromas are born at Tenuta di Artimino. The harvest period gives excellent wines with marked territorial characteristics such as those of the precious Artimino 1596 line – the year in which the construction work of the Villa began – including the “Carmignano Docg”, one of the oldest productions in Italy and the “Chianti Docg”, the quintessence of Tuscany.

Info
www.artimino.com/it/

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