Hotel Milano Scala: “GREEN & GLOCAL” cuisine and a KITCHEN GARDEN with a view of the Duomo!

GREEN & GLOCAL dining in the Hotel Milano Scala, situated in the heart of the Brera district, is a concept intrinsic to the philosophy of this landmark hotel: a structure that pursues the creation and the supply of products and services aimed at a GLOBAL market, as the international patrons of the hotels are, moulding them and presenting them on the basis of the LOCAL culture and hence using regional fare. Dining at Hotel Milano Scala is GREEN & GLOCAL because only ingredients that have travelled the shortest possible distance from their production area to the plate are used. Dining at Hotel Milano Scala is GREEN & GLOCAL because not only do they demand exclusively organic cultivation from the producers they work with, but they also endeavour to produce their dishes with energy-saving preparation procedures, and using ingredients that are consumed almost in their entirety, aiming to reach ZERO waste. The restaurant of the Hotel Milano is GREEN & GLOCAL because it is encased in a “zero emissions” hotel; that is, one which emits no CO₂ into the atmosphere, and which has made environmental sustainability its watchword to the extent that it has designated the Hotel’s panoramic terrace as the site for an organic kitchen garden, which provides enough aromatic herbs and vegetables to supply its basic needs. The Hotel’s kitchen uses only products from the surrounding territory, in particular from the Farmhouses of Ticino Park, and is proud of its KITCHEN GARDEN “WITH A VIEW OF THE DUOMO”, located on the Hotel’s roof, which supplies the diners’ tables with fresh fruit and vegetables. The KITCHEN GARDEN “WITH A VIEW OF THE DUOMO” is a treat reserved by the hotel for its guests and for the people of Milan.