From May 1st to May 7, Florence have hosted the second edition of “Florence Cocktail Week,” an entire week dedicated to mixology “Made in Florence”.
During “Florence Cocktail Week” Fours Seasons Florence presented its new Signature Cocktail and we tried it for you!
We decided to go to Florence for the weekend participating to some events of Florence Coctail Week: the best bars in the Renaissance city have been involved in a series of masterclasses, events, tastings, meetings and seminars, to leverage the creativity and savoir-faire of their bartenders. Four Seasons Hotel Firenze and its Atrium Bar could not miss this important initiative and offered an exclusive list of new cocktails especially created by the Bar Manager Massimiliano Prilli and Mixologist Edoardo Sandri.
It was also presented the new Signature Cocktail, made by the Hotel’s Mixologist Edoardo Sandri “The Throwing Stones”. We tried it! Drinking this cocktail is like having an ideal voyage through sea and desert, a mix of spices and maritime flavors.
THE THROWING STONES – Ingredients
Plymouth Navy Strength Gin
Tangerine Varnelli Liquor
Lemon Juice
Merinda Tomato Essence
Clams Water
Shrub Blood Orange
Pepper Agave
Cinnamon Gocce Delizia Varnelli
Oyster Leaves
Anice Varnelli and Ginger Nebulization
About Atrium Bar
The Atrium Bar is the perfect location for lunch, dinner, or the typical Italian aperitif, afternoon tea, desserts, coffee and cocktails, in a vast sun-lit and decorative space in Four Seasons Hotel Firenze. Atrium’s Bar Manager, Massimiliano Prili, is a master mixing both classic cocktails and developing concoctions with a flare as unique as Four Seasons Hotel Firenze itself, and together with the Mixologist Edoardo Sandri, offers a selection of delicious and out-of-the ordinary drinks, from the Valentino, our take on the classic Negroni, to the Tiramisù Cocktail. In the evenings, live piano music creates a relaxed, informal atmosphere that extends outdoors onto the terrace during the balmy summer months.
Info
tel. +39 055 2626470
atriumbar@fourseasons.com
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