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Kulm Hotel St. Moritz is named Switzerland’s Gault Millau Hotel of the Year 2018

Kulm Hotel

Gault Millau Switzerland and sponsor Carl F. Bucherer have named the legendary Kulm Hotel St. Moritz  “Hotel of the Year 2018”

In an official ceremony held on Monday 28th August, the luxury hotel was awarded the prestigious title by Sascha Moeri, CEO of Carl F. Bucherer, and Urs Heller, chief editor of Gault Millau Switzerland. The Kulm was praised by the judges for its exceptional culinary offerings, striking new rooms by Pierre-Yves Rochon, stunning location with breathtaking views of the Engadine Valley and its spectacular modern spa.

Gault Millau, founded in 1969 by two French restaurant critics, is among the most influential restaurant guides on the international gourmet scene and places great emphasis, therefore, on the cuisine offered by hotels when making its annual award selection. The Kulm Hotel stood out in 2017 for a variety of reasons including the opening in January of the Kulm Country Club, which had an innovative launch concept that saw different Michelin starred chefs from around the world, such as Daniel Humm, Nenad Mlinarevic and Mauro Colagreco, “pop up” to cook in the restaurant.

The ongoing investment in the Kulm Hotel was also an important factor in choosing the property as “Hotel of the Year”.  Some of the major innovations of the last decade are the Kulm Spa St. Moritz, which was unveiled in 2012 following a CHF12 million investment; the refurbishment of the NeuKulm building with interiors by internationally renowned designer Pierre-Yves Rochon and, of course, the opening of the Kulm Country Club, created from an historic Ice Pavilion that had lain unused since the 1980s.


About Kulm Hotel St. Moritz

Since the 19th century, the Kulm Hotel has changed considerably through expansion and renovation, but the fabulous location at the heart of St. Moritz with views over the Lake remains the same. A member of The Leading Hotels of the World, Kulm Hotel St. Moritz has 172 rooms, 5 restaurants (offering formal dining, French fine dining – the Gourmet-Restaurant the K has 16 GaultMillau points, the Italian Pizzeria with 13 GaultMillau points, local Engadine specialities and Japanese), the extensive  Kulm Spa St. Moritz (with a 20 m indoor pool with underwater music, various saunas and steam room, a Jacuzzi, a fully-equipped gym and treatment rooms, all with stunning views over Lake St. Moritz) and 6 conference rooms, with capacities ranging from 50 to 500 people. Entertainment and sports facilities include the 9-hole Kulm Golf Course St. Moritz (the oldest golf course in the country), 3 tennis courts, a natural ice rink, a curling field and the Marmotta Kids’ Club.

Info
www.kulm.com

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