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Delphina Hotels & Resort, the offer for the summer season will be green

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The Sardinian Group invests over 15 million for the reopening of all its hotels for the summer season.
An offer that is enriched with new services for families and which is based on two important projects,
support for local suppliers and proposals for a 0-kilometer cuisine.
We are green® and Genuine Local Food Oriented® together for an increasingly eco-sustainable hospitality

Delphina Hotels & Resort is ready to reopen all its facilities from June. A group that has always believed in the protection and preservation of the environment, especially on such a wonderful island as Sardinia.
It is no coincidence that the group has been part of Elite since 2018, the Italian Stock Exchange project for high-potential companies.

And it invests us. In fact, over 15 million have been invested to allow families to benefit from more services and a richer offer.

2021 News Delphina hotels & resorts

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Large investments for the Resort Valle dell’Erica in Santa Teresa Gallura,elected for the second time best green resort in Europe at the World Travel Awards 2020, to which was added the victory at national level as “Italy’s Leading Green Resort”.

There are numerous novelties in 2021 for this “5-star in freedom” resort immersed in 28 hectares of park, in front of 1400 meters of white sand beaches and coves overlooking the archipelagos of La Maddalena and southern Corsica.

Complete all the private pools of the Archipelago Suites, designed to meet the needs of the high-end market segment.

The new Arcipelago Penthouse, one of the most exclusive hotel solutions in Sardinia, will also be finished shortly.

It is over 300 square meters of surface with outdoor lounges and solarium, to which is added a large garden for the exclusive use of guests surrounded by the Mediterranean scrub and with a private swimming pool with a unique view that ranges from Bonifacio to the La Maddalena Archipelago.

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Resort & SPA Le Dune in Badesi.

A larger organic garden to which is added a 5-hectare farm with vegetable garden, orchard, vineyard and olive grove.

Awarded as Italy’s Leading Beach Resort at the World Travel Awards 2020, the resort is a natural oasis of 28 hectares surrounded by sand dunes, junipers and essences of the Mediterranean scrub.

A paradise for families with 5 4 superior and 4 star hotels, 10 restaurants, an elegant SPA, leisure activities and services for practicing water sports.

Also planned will be the restyling of the rooms of the Hotel Le Palme and the expansion of the spaghetti shop on the beach.

 

Stay safe

For a peaceful and comfortable stay, the hotel chain promotes the Delphina Safe Holiday Protocol, a project implemented to guarantee the safety of guests and collaborators: “Safe hospitality is our priority. – says Francesco Muntoni, founder and president of the Sardinian hotel chain – Since last year we have successfully implemented simple and clear procedures for all hotels and resorts, residences and villas following the indications of the World Health Organization and the regulations of the Government Italian”.

An eco-sustainable holiday

The Valle dell’Erica Resort and the Le Dune Resort, like the other Delphina facilities, are excellence in sustainable hospitality.

A path merged into the We are green® brand, created and registered by Delphina to represent its love for nature with a protocol of good practices.

Delphina hotels & resorts is the first Italian hotel chain, and one of the first in the world, to use 100% green energy from renewable sources in all hotels, resorts and headquarters, with a saving of 3,536 tons of CO2 each. year.

In the last four years, about 13,828 tons saved: the equivalent of CO2 absorbed by about 97765 thousand trees in a whole year.

The company is also committed to the growth of the local economy with the “Genuine Local Food Oriented®” project, a Delphina quality brand, to support
local suppliers and healthy cuisine based on genuine ingredients that respect the season, preferably at km 0.

For this reason, more than 70% of suppliers are within 150 kilometers or on the island, with the aim of reaching 80% by the end of 2021.

 

 

 

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