Gourmet dinner with the stars

Here are the new gourmet addresses to celebrate the art of cooking and the most refined and refined hospitality. Eight restaurants where you can treat yourself to an unforgettable experience and be amazed by the creativity of the most famous chefs for a gourmet dinner with the stars

The 8 addresses where you can celebrate summer with a gourmet dinner with the stars. Eight restaurants where you can enjoy an experience that amazes and intoxicates all the senses.

1 In the splendor of Taormina

In the new San Domenico Palace, Taormina of Four Seasons Hotel from this summer guests can enjoy a new gastronomic experience led by the award-winning Sicilian Executive Chef, Massimo Mantarro.

Grace, kindness and passion are the most representative traits of Massimo Mantarro .. The Sicilian Chef reworks the cultural heritage by showing local ingredients and traditions. His dishes are simple, territorial, elegant. they unite the sea, the land and the strength of the volcano.

In the Principe Cerami restaurant, the Chef brings to life contemporary reinterpretations of the classic extraordinary local cuisine. The restaurant has been completely renovated. It is open for dinner and accommodates up to 30 guests.

2 On the romantic lake of Como

The Grand Hotel Tremezzo has opened the new Giacomo al Lago restaurant, a collaboration with the Giacomo Milano Group.

In a timeless atmosphere, Giacomo al Lago is the perfect choice for those looking for an exclusive location combined with the most traditional fish recipes. For over sixty years Giacomo Milano has been the group of restaurants that has seduced the greats of the world.

For three generations it has seduced them with the simplicity of the Italian tradition and the freshness of its ingredients. When two families meet, a great story is born. This is the story that unites two families, which for generations have interpreted the most authentic values ​​of Italian hospitality and a culinary tradition that has lasted since the early 1900s.

3 With a view of Portofino

The Splendido Mare Belmond in Portofino amazes with the new DaV Mare restaurant. The partnership with the Da Vittorio Group enriches gastronomic excellence on the eastern Ligurian coast. In fact, Belmond’s legendary art of hospitality is combined with the extraordinary culinary skills of the Cerea family.

DaV Mare was born from the search for the best seasonal ingredients and raw materials of local origin. Fresh fish and seafood from the Riviera are the protagonists of the menu, together with the flavors of the Ligurian regional tradition. DaV Mare is open for breakfast, lunch and dinner, for morning coffee and afternoon snacks and sundowners. The experience of chefs Enrico, Roberto Cerea and Paolo Rota is combined with the in-depth knowledge of the territory and the culinary skills of Roberto Villa, executive chef of the Splendido Mare.

DaV Mare’s interior design, curated by Festen Architecture, reflects the relaxed sophistication of the Splendido Mare, a charming inn with 14 rooms and suites. The details and references to the maritime history of the marina blend with the glamor of the 1950s.

4 In Piedmont, on the terrace

It’s Open Air, the summer of Chef Cannavacciuolo in Novara. In fact, dinners on the terrace at Cannavacciuolo Cafè & Bistrot are back. Chef Vincenzo Manicone has the task of creating the tasting and à la carte menus, which are now also served on the historic terrace of the Coccia Theater.

Not only design and flavors, therefore, but also the opportunity to find oneself, carefree, in the open air, without giving up an exceptional location, to relax, have fun and be surprised by the summer atmosphere.

5 In the heart of Mugello

The Virtuoso gourmet restaurant is surprising for its refinement. It is located at the Tenuta Le Tre Virtù, in the heart of the Mugello Natural Park. It is a star in the Michelin Guide, led by Executive Chef Antonello Sardi. The Virtuoso gourmet restaurant respects the utmost safety, in terms of the rules of spacing between the tables. Above all, there is the possibility for each customer to enter and exit directly from the room where he will have his table booked. In fact, each of the 3 rooms has a separate entrance and exit door.

6 On the majestic Lake Garda

The 5-star Lido Palace in Riva del Garda is the address for those seeking romance and historic charm. His restaurant Il Re della Busa is an unmissable must for lovers of suggestive places and gourmet dishes. Sophisticated and of great impact, it extends into an environment characterized by an exclusive terrace overlooking the lake. Illuminated by candlelight or by the moonlight, in an elegant setting, Chef David Cattoi amazes guests with a cuisine based on sea and lake fish, but also on local products. A selection of wines designed to be tied hand in glove with emotions completes a 5-star gastronomic offer.

7 Bis starred in Versilia

In Versilia, the Hotel Byron in Forte dei Marmi and the Hotel Plaza e de Russie in Viareggio they return to welcome their guests between luxury of charm and memorable experiences to live the territory.

The two 5-star hotels of the Soft Living Places Group are ideal destinations for those looking for holidays in magical places surrounded by beauty, good food, art and nature.

With the reopening of the 2 hotels, customers will be able to return to taste the cuisine of chef Cristoforo Trapani at La Magnolia (1 Michelin Star) del Byron and chef Luca Landi de Il Lunasia (1 Michelin Star) at the Plaza.

8 In Sicily, in the temple of luxury

At Villa Igiea in Palermo, the Florio Restaurant is led by Chef Fulvio Pierangelini and his team. They bring the excellence of Sicilian cuisine to the table, enhancing the wealth of native products of the region.

It is “a simple but not simplistic, true, sincere and free cuisine; respect for the small daily gestures that perfect the island’s millenary culinary art by creating wonders au gout du jour; a cuisine that smells of family, generous and feminine ”says Fulvio Pierangelini, Creative Director of Food at Rocco Forte Hotels.

The restaurant welcomes guests in an elegant and light, refined and fun atmosphere typical of a Grand Hotel by the sea. Local and seasonal products collected directly from the orchard of Villa Igiea and from the vegetable garden of Verdura Resort, together with fresh fish and shellfish, pasta, fried and arancini are essential ingredients of a distinctly natural cuisine.