Restaurants in luxury hotels: what is the mantra of an authentic gourmet experience?
The key to success in offering guests an exquisite encounter of traditional cuisines is held by an in-depth preparation process. Starting with professionals paying close attention in designating unique menus and re-inventing recipes to using ingredients sourced locally, an authentic dining its given by the particularity of the overall experience.
Bspoke Associates presents four fine restaurants that captivate the taste of any gourmet seeking an experience of authentic cuisine, housed by luxury hotels throughout various locations in Europe and North Africa.
Chez Bernard at Motto, Vienna
Located in the historical centre of Vienna and occupying the last floor of the prestigious lifestyle design hotel- Motto; Restaurant Chez Bernard differentiates itself starting with one factor, the culinary standard being placed just as the restaurant itself: way up high.
Unlike the grandeur of the 82 rooms and 3 suites hotel, the restaurant makes itself a modern, unpretentious place that welcomes everyone who wants to achieve a trendy experience in the green oasis placed in the heart of the city.
The menu offering presents French inspired features to Austrian dishes, fresh preparation taking priority, in a selection of the finest options to serve during breakfast, lunch and dinner with a selection from appetizers to desserts. Chez Bernard also stands out as an organic restaurant, rooted in the idea that the ultimate culinary experience must also be a sustainable one. Reasons why, the restaurant is exclusively using local, seasonal, and organic products; sourcing natural wines from continental Europe; and repurposing the leftover stale bread to brew its own beer.
The key to success in offering guests an exquisite encounter of traditional cuisines is held by an in-depth preparation process. Starting with professionals paying close attention in designating unique menus and re-inventing recipes to using ingredients sourced locally, an authentic dining its given by the particularity of the overall experience.
Bspoke Associates presents four fine restaurants that captivate the taste of any gourmet seeking an experience of authentic cuisine, housed by luxury hotels throughout various locations in Europe and North Africa.
Don Pasquale at Maalot, Rome
Named after the Donizetti’s 1842 opera and offering an extensive menu in an eccentric air given by a beautiful stenographic effect of Maalot, Roma; restaurant Don Pasquale is displaying strong colours of stylish pieces, resembling the inside of the theatrical venue. The architectural project of the Maalot and Don Pasquale, signed by Roberto Antobenedetto, aims to reflect the heritage of the new place, adding contemporary incursions to both design and food offering.
In the pursuit of finding the perfect dish balance, Chef’s Domenico Boschi features the local flavours lightness with heavy tastes in all plates served. Don Pasquale is an innovative contemporary bistro, showing a reflection of the Chef himself, offering a modern approach to re-inventing the evergreen of the Roman cuisine. The all-day dining experience starts in the morning with traditional and continental breakfast options, street food and a dining menu that looks at the tradition differently. Moreover, the convivial atmosphere is also celebrated through paring dishes with the wide range of beverages: signature cocktails or fine wines and champagnes.
Beef & Reef at Fairmont Taghazout Bay, Morocco
Nestled in the serene Taghazout Bay, the Fairmont resort presents a comprehensive offer through restaurants and bars, featuring a range of cuisines and specialities around the world, while preserving the authentic recipes of local dishes. To this extent, the ‘Beef & Reef Restaurant’, is offering a twist on the classic ‘Surf & Turf’, highlighting revisited Mediterranean cuisine.
Captivated by the ocean views, the culinary experience of the restaurant is highlighted by an overall vibrant atmosphere. Placed by the pool, in a dynamic environment, the venue offers the ultimate setting in which guests can unwind along with their friends and family. This cosy yet airy area refers to a traditional Tataoui Berber ceiling, blurring the distinctions between the restaurant, pool, and sea beyond. The restaurant is unique through its wide range of speciality Mediterranean dishes, from the finest meat cuts to the freshest local seafood.
Adelaide at Vilòn, Rome
Located in an ideal location, at just a few steps from Via Condotti, Adelaide, the in-house restaurant of Vilon, Rome is spearheaded by the award-winning executive Chef Gabriele Muro. Adelaide is offering a tribute to Italian hospitality and differentiates itself through its Mediterranean cuisine modernely twisted according to the season and special occasions. Moreover, the restaurant features an outdoor patio season where guests can relax and witness a unique bohemian atmosphere along with the soul stirring ambience given by the eccentric luxury property.
The Chef makes sure that every dish has an authentic taste of the Italian traditions with a fresh modern twist. The menu features dishes such as spaghetti ‘ajo ojo e bronotolo’, which stands out with elegant flavours. Recently, Adelaide announced a new food concept – Adelaide Goes… – inspired by healthy and sustainable cuisine on the go. Signature dishes of Adelaide Goes… include Il Vizietto (Fish of the day sandwich, harissa and endive); Focaccia di Scarola flat bread with stir fried endive alla Procidan style; Torta della Nonna or Caprese cake.
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