September 5, 2023

The true role of food and wine critics, the advice that some chefs offer to multinationals and the profound crisis of the “trade” in the dining room. These are the big questions addressed in his editorial since director of Gambero Rosso Marco Mensurati who launches a joint application to address the crisis in the restaurant business   In his latest editorial, the director of Gambero Rosso Marco Mensurati picks up on the controversy sparked by the latest review on Niko Romito at the Bulgari in Rome. And he does it by underlining the 3 macro problems that the restaurant business...