November 9, 2021

Green is now an increasingly shared and appreciated perspective. This is why chefs choose to cultivate their own vegetable garden, to eliminate waste and prepare dishes with fresh and seasonal raw materials. And with an authentic and genuine flavor. Eight addresses to try immediately to delight the palate with products from the garden Do you want to treat yourself to an unforgettable culinary experience in the name of sustainability, biodiversity and zero km? Here are 8 classy restaurants where the chefs create dishes with a unique flavor with the freshest and seasonal raw materials picked in the garden. 1 The...