March 6, 2017

The hotel will hold a cosmic dining eventat its Sur Mesure par Thierry Marx restaurant each Tuesday in March. Guests will discover recipes chef Thierry Marx has created for astronaut, Thomas Pesquet, to tasteduringhis six-month mission aboard the International Space Station. To make the most of their space-age experience at the hotel, guests can book the One More Night Offer   In response to a request from Thomas Pesquet and the European Space Agency, Thierry Marx created several dishes for the astronaut to enjoy at Christmas, birthdays and other celebrations during his mission, which began in November 2016. The Michelin-starred...