It’s an exploration of style to stay at the Hotel Indigo Milano. The boutique hotel is located in a prestigious building of the early nineteenth century, in Corso Monforte in the historic center of the city. Only a few civics divide it from the Lucio Fontana Foundation, from the Tiepolo ceiling of Palazzo Isimbardi, from via Montenapoleone and via della Spiga. Everything that represents and surrounds it is an expression of a refined beauty, which interprets the language of high fashion, contemporary design and musical research.
Inspired by the history of the sartorial maisons of the past, which were born in Corso Monforte, the elegance of Hotel Indigo Milano also echoes in the cloister with nineteenth-century colonnade and in the elegant courtyard. Its interior spaces reflect the mood and the aesthetic imperative of the places: the allure is contemporary, with pieces of absolute design, such as the ‘Giraffe’ signed Marcantonio for Queboo and the outdoor furniture of the Moroso brand.
The 51 rooms are very scenic, all modernly furnished follow an inspiration that looks at the world of haute couture.
The Mezzo Restaurant and the Cocktail Lounge Bar, both also populated by the Milanese, give the stay unique moments of Italian lifestyle. Menu with delicious proposals that interpret in a modern key some of the traditional dishes and innovative dishes with a more international flavor. The ‘Mezzo’ Restaurant in Milan is an involvement of the five senses, the perfect Milanese environment for a break that delights the palate and the spirit in the most diverse moments of conviviality: a romantic tête-à-tête, an informal lunch, a business breakfast or a dinner with friends in an atmosphere of refined design.
Between tradition and innovation, the proposals of the restaurant ‘Mezzo’ tantalize every palate. For midì, the typicality of the Mediterranean diet alternates with exotic and unexpected dishes, with a variety of flavors capable of seducing both those who want a light lunch and those who want to give a more substantial dish.
The menu is enriched with surprises for dinner: Italian cuisine becomes more refined and enhances the recipes of the Lombard culinary tradition, enhanced by raw materials from organic agriculture, zero km / hundred products and Slow Food presidia. Seasonality, short supply chain, healthy nutrients and creative flair of the chef are the appropriate combination to conquer every true lover of gourmet cuisine. Also noteworthy is the wine list, which favors Italian labels, with a predilection for local winemakers who stand out for the processing of the finest grapes.
Particular attention is paid to the mise en place and the aesthetics of the dish, which creates a harmonious pendant with the strong personality of the environment, for a complete satisfaction of all the senses involved in the tasting.
If in the warmer months the dining tables are set up in the dehors, where Marcantonio’s work dominates, even in the cooler seasons the large window gives every meal a relaxing and harmonious atmosphere, where “Giraffe in Love” remains an undisputed and wonderful company.
The taste also makes room in the morning offering a rich breakfast buffet that guests can enjoy along the cloister; energetic and healthy breakfast offers seasonal and high quality raw materials, a corner with gluten and lactose free products.
